SPARKLING ROSE'

A vintage rosé and sparkling wine created in 2009 with the aim of reviving an ancient recipe created for the Gonzaga family at a time when Grignolino and Barbera were sparkling.

Production area: lower Monferrato Casalese Grape variety 50% Barbera Doc and 50% Grignolino Doc

Soil: clayey limestone Vinification: the wine is obtained by harvesting a few weeks earlier than the traditional procedure, then fermentation is carried out in an autoclave according to the Martinotti method but using the secondary fermentation of the must which is previously refrigerated.

Fragrance and appearance: fruity, with a pleasantly fresh but persistent taste, obtained solely from grapes. With a pink and straw-yellow color, it pairs well with everything from appetizers to desserts.

Serving temperature: between 5 and 7 degrees

Alcohol content: 11.5 degrees