production area: Cantavenna area which is part of the municipality of Gabiano. Terrain: uniquely hilly, moderately deep, of calcareous origin, characterised by ancient marine silty deposits. Grape variety: 85% Barbera doc 2019 for 24 months and 15% Rubino di Cantavenna aged in barrique for 24 months. How the wine looks: still, garnet red in color, the aroma is intense and spicy. Wine paired with first and second courses of land. Alcohol content: 14.5 degrees. Minimum total acidity: 6.0 G/L
